Just a short distance from the Baccaccio Square, in the heart of Certaldo is this Tavern, where the Tuscan cooking is the tradition, using the original antique recipes; and there are some very good Creative Plates. Among the Primi of Specialites are: Onione Soup, Morelline Artichoke Soup, Tuscan Vegtable Soup and Many other Pasta Plates. Among the Second Plates is the Trippa Fiorentina, and Tonno of the Chianti , the Chianine meat, well Prepared , and Baccala Portoghese style, and other plates with seasonal products, always very fresh. A very particular praise goes to the pastry department, all the Dolci, cakes, sweets, are carefully made by The Tavern, there are Cantucci Sienese, Panforte, Ricciarelli, and the Florentine cake filled with whipped cream, all year long you can find them made, Another praise goes to the Wine collection with 500 Tuscan labels and to the wines served daily at bar. The Tavern is open all year long except for 15 days in August closed for vacation and during the year it Is closed on Tuesday. It seats 20 guests, accepts all credit cards, and it is preferred that you reserve. For whom enjoys good wine, in this period we Suggest some cartons of wine of VERY FINE QUALITY.